I have had quite a few people in my social circle saying how unbalanced veganism is lately, all without me saying anything. So I decided to use my Cronometer account. A few of the vegan youtubers I’m subscribed to use it to calculate their nutrition intake so I signed up for it.
Above is a picture of my breakfast of toast with peanut butter, sliced peaches, soymilk and tea.
For lunch I had a big salad made with romaine lettuce, bell peppers, cucumber, a tomato, and homemade vinaigrette dressing.
For dinner I plan to have lentil stew and rice and have added it to my cronometer count.
Sample of my nutrition intake for the day:
Calories 1422, 12% Protein, 37% Fat, 51% carbohydrates
Daily Value of vitamins and minerals:
Vitamin A 386%
Vitamin D 104%
There’s quite a bit more useful information I got from tracking my food with this site and so far I recommend it. I’m a little low in a few things but overall doing pretty well nutritionally and I probably underestimated my calorie intake a bit and I think I need to up my fruit/veggie intake even though I got the “5 a day” . And even though I got well below 2000 calories so far I feel like I’ve had a lot of food. So I certainly don’t feel like I’m deprived or that how I eat is unbalanced. In fact aside from junk food I’m not actively avoiding fat or carbs so much as trying to up my veggie and fiber intake.
My sister and I went to Ikea today where I bought a chocolate bar among other things. When I got home and looked at the label I was surprised at the daily value of iron on the nutrition level. So I thought I’d look at all the vegan stuff in my house and jot down the iron levels.
Foods and Daily values of Iron Per Serving:
Choklad Mork bar from Ikea 70 % per serving, 140 % per bar
Dry Lentils 20%
Rolled Oats 10%
Seeds of Change Madras Curry Sauce 10%
Reynaldo’s Soy Chorizo 15%
Milton’s Multigrain Bread 15% per serving, 30% for 2 slices
Trader Joe’s Vegan Tikka Masala 20%
Canned Blackbeans 10%
Canned Lentil Soup 15%
For comparison, the Swedish meatballs at Ikea only contain 6% daily value per serving.
As for vegan vs nonvegans levels of iron deficiency I have a bit of personal experience to share. As a child, doctor’s told my mom I was anemic despite my high levels of beef consumption. She tried to get me to take iron pills but it did not go well. Since going vegan I’ve been donating blood regularly and in the past decade there have only been two incidents where my iron levels were slightly too low to donate, but were not low enough for me to be considered anemic.
More info on iron and veganism:
Thanksgiving was spent with my sister who is roommates with the woman who runs the Sacramento chapter of the Weston A Price Foundation. So I ended up eating a tofurkey sausage my sister heated up along with salad and roasted potatoes and listening to a woman talk about being “raised vegetarian” going vegan for a “couple of months” and how the Westen A Price diet completely changed her life.
We ate dinner next to a display of multilevel marketed supplements and “nutrition” pamplets. I thought it was interesting that someone who firmly believed soy was dangerous had no qualms about feeding her children my soy filled pumpkin pie and topping it with her “natural” whipped cream containing wholesome ingredients like carrageenan and polysorbate 80.
Christmas will probably be pretty low key for me. I’m going to a gathering at my dance studio and may try some recipes from the copy of Vegan Cookies Invade Your Cookie Jar I got for my birthday.
I’m between paychecks right now so most of my meals lately have consisted of legumes and pulses. Last night I started soaking split peas and right now I’m making curry split pea soup from memory because my copy of Vegan With a Vengeance is in storage. Not sure if it will taste as good as last time but it smells great.
So my 30th birthday was June 30th and my mom decided to take my sister and me out for brunch a few days late. My birthday got lumped in with 4th of July a lot when I was a kid too.
We were supposed to go to Orphan but left the house late and there was a line down the street by the time we found the place. While mom was trying to think of a different place to go my sister suggested The Fox & Goose so we went there.
I hadn’t been there in several years but aside from being loud (4th of July and a World Cup game playing) I had a pretty good time.
They have “creative tofu” on the menu which is basically a tofu scramble you can add all the stuff you can add to an omelette. I ordered the tofu with salsa and avocado, toast with jam, potatoes and a cup of Earl Grey. Next time I may have more stuff in my “omelette” and see if they have any vegan beer.
Sorry for not posting pictures, I still don’t have a working laptop or camera.