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Monthly Archives: January 2014
Tempeh Reuben and Black-Eyed Peas.
Last night I made black-eyed peas with collard sauteed with olive oil, garlic and green onions. When I upleaded the photo I found the tempeh sandwich I had at the Plum Cafe a few weeks ago.
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Tagged black-eyed peas, collards, Tempeh Bacon, The Plum Cafe
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